Seasonal Line & Floor Restaurant Support
Riboli Family Wines
CA$18 / hour
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Description
At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking.
Summary-
San Antonio Winery is looking for friendly, fast paced, and customer service focused individuals to support our restaurants during our Holiday season. This individual would support line and multiple floor positions varying from: expeditor, busser, cashier, line prep, stocking, and beverage prep.
Essential Duties and Responsibilities- Current duties may be changed if the job requires and/or additional duties may be assigned if necessary.
- Welcoming customers into store/restaurant.
- Ringing customers up and processing transactions.
- Attention to detail, calmness, and creativity in dealing with employees and customers, and the ability to think and react quickly under pressure.
- Staying knowledgeable about our range of products.
- Accepting the processing orders, operate POS register.
- Promote special sales.
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating.
- Wiping up water spills, food stains and dirt from tables.
- Straightening out the tablecloth or replacing stained ones.
- Replacing cutlery and glassware in anticipation of new diners.
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table.
- Refilling drinking glasses with water.
- Bringing out meal orders if waitstaff are busy.
- Handling cleaning of the dining area at the close of day.
- Provide excellent customer service to guests.
Minimum Qualifications-
- 1-2 years of experience working in a customer service-based environment.
- Available to work Friday, Saturday, and Sundays on a consistent basis.
- Attentiveness and patience for customers.
- Excellent presentation skills and attention to detail.
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
- Active listening and effective communication skills.
- Flexibility to work in shifts.
- A friendly attitude and a strong work ethic.
- Must be able to stand for long period of time.
- Must maintain a positive attitude.
- Ability to lift 40lbs (the weight of a case of wine).
- Bilingual (English/Spanish) preferred.
#LI-ONSITE
At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.
The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.
About this role
Riboli Family Wines is hiring seasonal restaurant support staff for their San Antonio Winery location in Los Angeles during the holiday season. You'd work a flexible mix of positions—expeditor, busser, cashier, line prep, stocking, and beverage prep—supporting both the kitchen line and dining floor. The role demands someone comfortable moving between tasks quickly, from processing transactions and prepping beverages to clearing tables, restocking condiments, and maintaining the dining area.
This is a contract position paying $18.50 per hour, with a requirement to work Friday, Saturday, and Sunday consistently. You'll need 1–2 years of customer service experience, the ability to stand for extended periods, and the capacity to lift 40-pound cases. The job calls for strong multitasking skills, attentiveness under pressure, and genuine friendliness with both customers and coworkers. Spanish fluency is preferred but not required.
If you thrive in high-energy restaurant environments, don't mind shifting between different roles, and are available for weekend-heavy hours through the season, this could be a good fit. The position offers direct exposure to a well-established, award-winning winery operation.
How this employer is doing
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In the news
Riboli Family Wines Expands Boxed Offerings With Lena By Maddalena –, marketwatchmag.com
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Pay for this role
$18 per hour
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