Banquet Server - On Call
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Working as a Banquet Server on call at The Ritz-Carlton in Cape Oral means being part of a team that transforms events into memorable experiences. You'll handle the full scope of banquet operations—from setup and breakdown to guest service and supply logistics—staying on your feet throughout events and managing physical tasks like moving and lifting items up to 50 pounds. The role emphasizes that every interaction, whether taking an order or transporting materials, contributes to the overall guest experience.
This is a part-time position suited for someone with minimal or no banquet experience who can maintain professional standards in appearance, communication, and adherence to company procedures. You'll need to be reliable, safety-conscious, and comfortable with the physical demands of event work. A high school diploma or equivalent is preferred, though the position welcomes people early in their hospitality careers.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Banquet Server - On Call postings in Cape Coral, and analyze any offer before you accept it.
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