Chef De Partie (South Indian)
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
At The Ritz-Carlton's Bangalore property, this Chef De Partie role focuses on South Indian cuisine preparation within a structured kitchen hierarchy. You'll handle the full cycle of food production—from thawing and prep through cooking, plating, and quality control—while maintaining the exacting standards the brand demands. The work involves managing station temperatures, monitoring portions and presentation, maintaining detailed food logs, and communicating with both the kitchen team and front-of-house staff about specials and stock levels.
The position carries some leadership responsibility: you'll support management in hiring, training, and coaching kitchen staff, serve as a role model, and help maintain team morale during service. This means the role suits someone with at least three years of hands-on kitchen experience who's ready to step into a mentoring capacity without a formal supervisory title. You should be comfortable with the physical demands of kitchen work—standing for extended periods, lifting up to 25 pounds, and moving between stations—and committed to Ritz-Carlton's safety protocols and professional standards.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Chef De Partie (South Indian) postings in Bangalore Karnataka, and analyze any offer before you accept it.
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