Executive Sous Chef - Hilton McLean Tysons Corner
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors
- Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience
- Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
- Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Benefits
- professional development
About this role
At the Hilton McLean Tysons Corner, the Executive Sous Chef role centers on running the kitchen's day-to-day operations while partnering closely with the Executive Chef and Food and Beverage Director. You'll oversee meal preparation and production across the hotel's dining venues, manage costs and profitability, and help shape menus for banquets and special events that reflect current trends and regional cuisine. Beyond the kitchen, you'll gather guest feedback, refine operational workflows, and ensure all health, safety, and sanitation standards are met.
This position demands someone who can lead a kitchen team effectively—driving performance, supporting professional development, and fostering retention through recognition and engagement. You'll need strong culinary expertise, operational discipline, and the ability to balance quality, presentation, and cost control under the pressures of a full-service hotel environment. The role suits an experienced chef ready to step into a leadership position and contribute to both guest satisfaction and team culture at a major hospitality brand.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Executive Sous Chef - Hilton McLean Tysons Corner postings in McLean, and analyze any offer before you accept it.
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