Banquet Bartender
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
Working as a Banquet Bartender at The Ritz-Carlton in Naples means executing drink service at a high-end property where precision and hospitality standards are paramount. You'll prepare cocktails to recipe specifications, manage wine and champagne service, and handle all aspects of bar operations—from setup and stocking through cash handling and closing procedures. The role demands strong attention to detail, physical stamina for standing and moving throughout shifts, and the ability to work efficiently in a fast-paced banquet environment while maintaining the property's exacting standards for cleanliness and presentation.
This is a part-time position suited to someone with at least one year of bartending or related hospitality experience. You'll need to be comfortable with the physical demands of the job—lifting up to 50 pounds, reaching overhead and below knee level, and navigating service areas that may include stairs or confined spaces. Beyond technical bartending skills, the role emphasizes genuine guest interaction, clear communication with team members, and a commitment to Ritz-Carlton service principles and safety protocols.
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Pay for this role
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