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Mixologist - 1912 Ocean Bar and Rooftop

The Ritz-Carlton

Salary undisclosed

Ponte Vedra Beach, FL, United StatesFull-timeOn-siteIntermediate

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Description

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About this role

The Ritz-Carlton's 1912 Ocean Bar and Rooftop is hiring a full-time mixologist to craft cocktails, manage bar operations, and deliver service to guests at their Ponte Vedra Beach property. You'll prepare drinks to recipe specifications, handle wine and champagne service, maintain bar cleanliness and stock, and process payments—balancing technical bartending skills with the operational details that keep a high-end bar running smoothly.

This role demands both precision and stamina. You'll be on your feet for entire shifts, moving between the bar and service areas, lifting supplies up to 50 pounds, and managing fine motor tasks like garnish preparation and glassware handling. The job also emphasizes guest interaction: welcoming visitors, anticipating their needs, and maintaining the professional presence expected at a luxury hotel property. You'll need to follow safety protocols, secure inventory at close, and work collaboratively with your team.

The position suits someone with at least a year of bartending or bar experience and a high school diploma or equivalent. No supervisory background or special certifications are required. If you're comfortable with the physical demands of bar work and thrive in a structured, service-focused environment, this is a straightforward full-time opportunity in a well-established hospitality setting.

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Pay for this role

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