Cook - Garde Manger
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton's Lake Buena Vista location, this full-time Garde Manger Cook role centers on cold food preparation and mise en place—the foundational work that keeps a fine dining kitchen running. You'll handle ingredient prep from portioning and chopping through to plating cold dishes, while also managing station setup, equipment operation, and the rigorous sanitation standards the property demands. The position requires standing and moving throughout your shift, lifting up to 25 pounds regularly, and working with precision to meet both quality and presentation benchmarks.
The ideal candidate has at least a year of kitchen experience and a high school diploma or equivalent. You'll need to be comfortable with food safety protocols, able to follow recipes and checklists closely, and willing to complete required safety certifications. Beyond technical skills, the role calls for clear communication with your team, a collaborative attitude, and the reliability to maintain a professional appearance and work ethic in a luxury hotel environment. If you're looking for steady full-time work in a structured, high-standard kitchen and have foundational cooking experience, this is worth considering.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook - Garde Manger postings in Lake Buena Vista, and analyze any offer before you accept it.
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