Cook I (The St. Regis Aruba Resort)
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
At The St. Regis Aruba Resort, a Cook I prepares and cooks food to established recipes and quality standards while managing kitchen equipment and food storage. The role involves hands-on cooking of both hot and cold items, monitoring portion sizes and presentation, maintaining food logs, and communicating with both the kitchen team and front-of-house staff about specials, inventory, and service needs. You'll work in a full-service resort kitchen environment where attention to detail and consistency directly affect guest experience.
This position calls for at least three years of related cooking experience and ideally a technical or trade school background. Beyond cooking skills, you'll need physical stamina to stand and move throughout shifts, lift items up to 25 pounds, and handle the pace of a busy kitchen. The role also includes supporting management with employee training, scheduling, and team development, so you should be comfortable mentoring others and modeling professional behavior and safety practices.
The position suits someone with solid foundational cooking experience who is ready to work within a luxury hospitality setting and contribute to a team-oriented kitchen. It's full-time, in-office work at a resort property in Aruba.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook I (The St. Regis Aruba Resort) postings in Palm Beach, and analyze any offer before you accept it.
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