Main Kitchen Cook III
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton's Boston location, this full-time kitchen role centers on the hands-on execution of food preparation and cooking across multiple stations and techniques. You'll handle everything from mise en place—portioning, chopping, and prepping ingredients—through to plating and service, working with ovens, stoves, grills, fryers, and other equipment while maintaining the hotel's exacting quality and presentation standards. The position demands physical stamina, precision with temperature and food safety protocols, and the ability to manage your station's setup, breakdown, and sanitation throughout service.
This is an entry-to-intermediate cook position suited to someone with at least one year of kitchen experience who can work independently within a structured brigade system. You'll need to follow recipes and checklists closely, monitor your own work quality, and communicate clearly with the broader kitchen team to support shared service goals. The role requires standing for entire shifts, lifting up to 25 pounds regularly, and staying current with safety training and company policies. A high school diploma or equivalent is preferred.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Main Kitchen Cook III postings in Boston, and analyze any offer before you accept it.
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