Commis Cucina - The St. Regis Florence & The Excelsior Florence
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Supporting the kitchens across two prestigious Florence properties, this role involves the essential work that keeps high-end hotel operations running smoothly. You'll handle dishwashing and sanitation, prepare ingredients and workstations, maintain kitchen equipment, and transport serviceware throughout the hotels. The position draws on physical stamina—you'll be on your feet regularly, lifting items up to 25 pounds, and reaching or bending as needed to complete tasks across multiple departments.
This is an entry-level position with no prior experience or formal qualifications required. You'll work within established safety and quality standards, report any maintenance issues or hazards to your manager, and collaborate with kitchen and food service teams to support daily operations. The role demands reliability, attention to cleanliness and presentation, and a willingness to adapt to whatever the kitchen needs on any given shift.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Commis Cucina - The St. Regis Florence & The Excelsior Florence postings in Firenze, and analyze any offer before you accept it.
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