Ayudante de Cocina
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
- Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Master kitchen equipment and recipes
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
On is hiring a Kitchen Assistant (Ayudante de Cocina) at their Guadalajara location to support daily food preparation and service in a full-time, in-office role. You'll work alongside experienced cooks, handling foundational prep tasks like salads, sides, and basic breakfast items while learning to execute recipes to standard. Your responsibilities include inspecting finished plates before service, maintaining clean and properly stocked stations, mastering kitchen equipment, and ensuring all work meets health, safety, and sanitation regulations.
This position suits someone with a genuine interest in hospitality and kitchen operations who thrives in a structured, fast-paced environment. You'll need reliability, attention to detail, and a willingness to follow protocols—both for food safety and guest experience. Hilton emphasizes teamwork, integrity, and accountability across their organization, so the role expects you to contribute to a collaborative kitchen culture while taking ownership of your assigned tasks.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Ayudante de Cocina postings in Guadalajara JAL, and analyze any offer before you accept it.
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