Commis I - Baker
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality Bakery Items: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
On is hiring a Commis I - Baker to join its Dubai kitchen on a full-time, in-office basis. You'll prepare bakery items to recipe and quality standards, manage guest orders, and execute complex recipes while maintaining stations, quality control, and inventory checks. The role requires you to inspect all preparations before service, keep your workspace clean and properly stocked, handle supply requisitions, and comply with health, safety, and sanitation regulations.
The position suits someone with genuine passion for hospitality who takes pride in their work and can operate with both precision and accountability. You'll need strong knowledge of menu offerings and the ability to work within a structured kitchen environment where attention to detail directly impacts the guest experience. Hilton emphasizes its workplace culture and values integrity, teamwork, and ownership—qualities the company actively looks for in all team members.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Commis I - Baker postings in Dubai, and analyze any offer before you accept it.
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