Pastry Chef
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
- Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
- Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience
- Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
- Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At On in Kenitra, you'll lead all pastry operations for a hospitality kitchen, managing everything from daily bread and breakfast pastry production to custom desserts for restaurants and banquets. The role combines hands-on execution—decorating cakes, developing seasonal menus, and maintaining inventory—with team leadership, requiring you to supervise staff, coach performance, and maintain a positive work environment while upholding strict health, safety, and sanitation standards.
This position suits an experienced pastry professional who thrives in both creative and operational contexts. You'll need strong technical skills in pastry production and plating, the ability to innovate menu offerings, and proven experience managing kitchen teams and compliance requirements. The full-time, in-office arrangement means consistent presence in the kitchen and direct oversight of daily operations.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Pastry Chef postings in Kenitra, and analyze any offer before you accept it.
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