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Food and Drinks Shift Leader

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Salary undisclosed

Schiphol, Noord-Holland, NetherlandsFull-timeOn-siteIntermediate

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Description

Here's what you'll do during a typical day:

Lead and Coordinate Daily F&D Operations
Ensure smooth service during assigned shifts and oversee the overall operation of the outlet, including opening and closing procedures.


Deliver Exceptional Guest Service
Maintain a visible presence on the floor, handle guest requests and complaints, and ensure every guest receives outstanding service. 


Support and Guide the F&D Team
Act as the link between Waiters and Supervisors, providing operational guidance, coordinating breaks, motivating team members, and ensuring service standards are met. 


Maintain Quality, Cleanliness, and Standards
Ensure all outlets are clean, well-presented, properly stocked, and operating in line with Hilton brand standards and procedures.


Coach and Develop Team Members
Conduct daily briefings, support training and onboarding, and help team members develop their skills to deliver consistent service excellence.
 

Qualifications

Do you see yourself as our F&D Shiftleader? Then we are looking for you! Besides an enthusiastic personality, you are/have:

  • At least 1-2 years of experience as in a Food & Drinks environment leading a team on shift;
  • A true team player and capable of building and motivating a team;
  • Independent and responsible;
  • A 'Hands on' mentality: you are proactive and do not shy away from challenges;
  • Good knowledge of wine and food;
  • Strong organizational and communication skills in English;
  • Flexible availability, including evenings and weekends;

 

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. 

About this role

At Hilton's Schiphol location, you'd manage food and beverage operations during assigned shifts, balancing hands-on involvement with leadership responsibilities. Your day involves overseeing opening and closing procedures, maintaining Hilton's service standards and cleanliness across the outlet, handling guest requests directly, and ensuring the team delivers consistent excellence. You'll act as the operational bridge between waitstaff and supervisors, coordinating breaks, motivating team members, and conducting daily briefings to keep everyone aligned.

This role suits someone with one to two years of shift-level F&D leadership experience who thrives in a fast-paced, people-focused environment. You'll need strong organizational and communication skills, a hands-on approach to problem-solving, solid knowledge of wine and food offerings, and genuine comfort motivating others. The position requires flexibility for evenings and weekends, and fluency in English is essential for coordinating with a diverse team and international guests.

Hilton emphasizes its hospitality values—integrity, teamwork, ownership, and urgency—as central to the role and workplace culture. If you're looking for a full-time position where you can lead operationally while staying engaged on the floor, and you're drawn to working for a company with a strong reputation for workplace culture, this could be a solid fit.

This role's local market on JobMinglr

Pay for this role

The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food and Drinks Shift Leader postings in Schiphol Noord-Holland, and analyze any offer before you accept it.

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