Food & Beverage Supervisor
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
- Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
- Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
- Contribute to revenue growth: Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
On's Food & Beverage Supervisor role centers on managing daily restaurant operations while maintaining the service standards and guest satisfaction that define the Hilton brand. You'll split your time between floor supervision—guiding your team through shifts, handling scheduling, and mentoring staff—and ensuring compliance with health, safety, sanitation, and alcohol regulations. The position also involves monitoring product quality, addressing guest concerns, and working to drive revenue through marketing initiatives and upselling.
This is a full-time, in-office role suited to someone with supervisory experience in food and beverage or hospitality who can balance operational oversight with hands-on involvement. You'll need strong leadership and communication skills to mentor team members and foster a positive work environment, along with the ability to stay organized under the pace of daily service. The role expects accountability, integrity, and a genuine commitment to hospitality—Hilton's values emphasize teamwork, ownership, and bringing urgency to every shift.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food & Beverage Supervisor postings in New Orleans, and analyze any offer before you accept it.
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