Dim Sum Speciality Chef
On
Salary undisclosed
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Description
Here’s what you’ll do during a typical day:
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Minimum 2-5 years of experience as a Dim Sum Chef or similar role in a Chinese Restaurant, hotel, or fine dining establishment.
- Proven experience in preparing a wide range of dim sum items such as siomai, har gow, xiao long bao, char siu bao, spring rolls, and other traditional Chinese specialities.
- Proficient in Chinese cuisine, with expertise in various cooking techniques
- Ability to maintain consistency in taste, presentation, and portion control.
- Knowledge of food safety, hygiene, and sanitation standards.
About this role
On is seeking a Dim Sum Speciality Chef for its Pampanga location who brings 2–5 years of hands-on experience preparing authentic dim sum items like siomai, har gow, xiao long bao, and char siu bao. You'll be responsible for executing dishes to standard recipes while maintaining consistency in taste and presentation, and you'll need solid knowledge of Chinese cooking techniques and food safety standards to succeed in this full-time, in-office role.
Beyond the kitchen counter, you'll supervise line cooks and support the broader team in the absence of senior chefs, ensuring smooth operations and a clean, compliant workspace. This includes monitoring ingredient quality and storage, contributing to cost control efforts, and fostering a positive work environment through coaching and performance feedback. The role demands someone who can balance technical culinary skill with leadership capability and a commitment to health, safety, and sanitation standards.
On values hospitality, integrity, teamwork, and accountability—qualities they expect from every team member. If you have proven expertise in dim sum preparation and are ready to take on both hands-on cooking and supervisory responsibilities in a hotel environment, this could be a strong fit.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Dim Sum Speciality Chef postings in Pampanga Central Luzon, and analyze any offer before you accept it.
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