Cook - Juniper Hotel Cupertino, Curio Collection by Hilton
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards
- Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine)
- Master the menu: Maintain a strong knowledge of menu offerings and food products
- Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Working as a Cook at Juniper Hotel Cupertino means preparing and plating dishes that meet the hotel's quality standards while maintaining the operational backbone of the kitchen. You'll execute recipes for standard menu items and specialty offerings—potentially including sushi or regional cuisine—while keeping stations organized, inventory tracked, and all food handling compliant with health and safety regulations. The role requires both technical cooking skills and attention to detail, from inspecting each plate before service to managing supply requisitions.
This is a part-time position suited to someone with solid cooking fundamentals and a commitment to consistency. You'll need to know the menu inside and out, work cleanly under the standards Hilton maintains across its properties, and function as part of a kitchen team. If you're looking for a structured environment in a recognized hospitality brand with established workplace culture, and you're available for part-time hours in Cupertino, this role offers a straightforward path to contribute your skills in a hotel kitchen setting.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook - Juniper Hotel Cupertino, Curio Collection by Hilton postings in Cupertino, and analyze any offer before you accept it.
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