Food & Beverage Executive - NoMad Singapore
On
Salary undisclosed
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Description
GENERAL DUTIES
• Deliver exceptional, personalised and detail-oriented service to all guests.
• Take ownership of service sections, ensuring smooth and efficient operations.
• Coordinate with kitchen and bar teams to ensure timely and accurate service delivery.
• Support daily outlet operations across restaurant, bar, banquets and in-room dining.
• Maintain a clean, organised and well-prepared service environment.
• Undertake any other duties or tasks deemed reasonable by the Restaurant Manager or Supervisor.
OPERATIONS & CASH HANDLING
• Manage billing processes accurately using POS systems.
• Handle cash, credit card transactions and settlements responsibly.
• Monitor service flow and assist in resolving operational challenges during service.
• Ensure proper mise en place and readiness for service periods.
• Maintain outlet cleanliness, organisation and equipment standards.
PRODUCT KNOWLEDGE & SERVICE LEADERSHIP
• Maintain in-depth knowledge of food, beverages, menus and preparation methods.
• Stay updated on menu changes, promotions and seasonal offerings.
• Support and guide team members during service to maintain standards.
• Assist in training junior team members and reinforcing service techniques.
• Ensure service procedures are executed correctly and consistently.
GUEST EXPERIENCE & SERVICE STANDARDS
• Create memorable and engaging dining experiences aligned with NoMad standards.
• Build rapport with guests and anticipate their needs proactively
• Provide informed recommendations on menu items, beverages and pairings.
• Handle guest feedback, complaints and service recovery professionally.
• Ensure consistency and excellence in every guest interaction.
TEAMWORK & DEVELOPMENT
• Support supervisors in leading the team during service periods.
• Act as a role model for service excellence and professionalism.
• Participate actively in training and development programs.
• Contribute ideas for improving service quality and guest experience.
• Foster teamwork, collaboration and a positive work environment.
COMPLIANCE & SAFETY
• Adhere to hygiene, food safety and sanitation standards at all times.
• Ensure responsible service of alcohol in accordance with regulations.
• Maintain high standards of personal grooming and presentation.
• Follow all health, safety and company policies and procedures
• Ensure a safe and compliant working environment.
EXPECTATIONS:
The F&B Executive is expected to:
• Always maintain a consistently professional and polished demeanor.
• Represent NoMad positively in all guest and team interactions.
• Demonstrate strong ownership and accountability during service.
• Exhibit attention to detail and operational awareness.
• Foster teamwork and effective communication.
• Show initiative, adaptability and a proactive mindset.
• Champion company values and deliver exceptional hospitality.
Qualifications
• Minimum 1–3 years of experience in Food & Beverage operations, preferably in a luxury or lifestyle environment.
• Strong knowledge of food service, beverages and dining operations.
• Good communication and interpersonal skills.
• Experience with POS and electronic ordering systems.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced and dynamic environment.
• Positive attitude, leadership potential and willingness to learn.
• Flexibility to work shifts, weekends and public holidays.
About this role
On's NoMad Singapore is seeking a Food & Beverage Executive to join its restaurant, bar, and banqueting operations in a full-time, in-office role. You'll be responsible for delivering polished, personalized service across multiple outlets while managing the operational backbone of daily service—from POS billing and cash handling to coordinating with kitchen and bar teams. This position requires you to own your service sections, maintain mise en place and outlet standards, and ensure smooth operations during peak periods.
The role suits someone with one to three years of F&B experience, ideally in a luxury or lifestyle setting, who combines strong product knowledge with genuine hospitality instincts. You'll guide junior team members, anticipate guest needs, handle complaints professionally, and act as a role model for service excellence. Equally important is your ability to work shifts including weekends and public holidays, stay current with menu changes and promotions, and maintain rigorous hygiene and alcohol service compliance.
Success in this position hinges on your attention to detail, proactive mindset, and comfort working in a fast-paced environment. You should be comfortable with POS systems, demonstrate leadership potential, and genuinely champion the NoMad brand through every guest and team interaction.
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food & Beverage Executive - NoMad Singapore postings in your area, and analyze any offer before you accept it.
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