Cook II/Station/Experienced Line Cook
On
Salary undisclosed
Need a reasonable accommodation to apply or interview? Contact us.
JobMinglr uses automated technology to recommend jobs based on profile information and job preferences. Match Score does not determine eligibility for a position, prevent a user from viewing or applying to a job, or make hiring decisions on behalf of an employer.
Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
On the line at a Hilton property in Orange, you'll be executing the full range of station cooking—from sauces and roasting to grilling and plating—with the technical skill and speed that high-volume service demands. You'll manage multiple tickets simultaneously, inspect every plate before it leaves the kitchen, and maintain station standards for food safety and presentation. This role expects you to work independently when assigned to a station and to step into minor supervisory duties, including helping train newer cooks, which means you need both solid technique and composure under pressure.
The position suits an experienced line cook ready to deepen their craft and take on more responsibility. You'll need a strong foundation in advanced cooking methods, the ability to work cleanly and methodically in a fast-paced environment, and a genuine commitment to hospitality values—integrity, teamwork, and ownership. Hilton emphasizes its workplace culture and career development, so this is a full-time, in-office role where you're expected to grow beyond the station itself.
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook II/Station/Experienced Line Cook postings in Orange, and analyze any offer before you accept it.
Before you apply, worth reading
How JobMinglr reads this job
Every listing here is scored against your profile before you apply: skills overlap, experience level, location and work arrangement, each weighted and explained. You see the score and the reasons, not just a list. How the matching works.