Line Cook - Beach House Fort Lauderdale, a Hilton Resort
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Beach House Fort Lauderdale, a Hilton Resort, is seeking a Line Cook to join its kitchen team in Fort Lauderdale. You'll prepare menu items to specification, execute advanced cooking techniques across stations like sauces, roasting, and grilling, and take ownership of plate inspection before dishes reach guests. The role demands strong multitasking—managing multiple orders simultaneously while maintaining immaculate food safety and sanitation standards—with occasional opportunities to step into minor supervisory or training responsibilities.
This full-time, in-office position suits someone with solid culinary fundamentals who thrives in a fast-paced resort environment. You'll need demonstrated knowledge of advanced cooking methods, the ability to work independently at a station when needed, and a genuine commitment to food safety compliance and guest satisfaction. Hilton emphasizes its workplace culture and values integrity, teamwork, and accountability—qualities the company actively seeks in every team member.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Line Cook - Beach House Fort Lauderdale, a Hilton Resort postings in Fort Lauderdale, and analyze any offer before you accept it.
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