Food and Beverage Supervisor
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
- Supervise execution of events: Plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
- Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
- Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage
- Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
- Manage team performance: Oversee F&B team, including scheduling, supervision, coaching, and recognition
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
On's Food and Beverage Supervisor role in Ras Al Khaimah centers on orchestrating seamless F&B operations across multiple event types—from intimate breakfasts to large galas—while maintaining consistently high standards for guest experience and team performance. You'll manage the full lifecycle of events, overseeing room setups, coordinating with F&B teams on specifications and logistics, and ensuring proper breakdown and equipment storage between functions. This is hands-on supervisory work that demands attention to detail, strong communication, and the ability to keep operations running smoothly under pressure.
The role requires someone who can lead and develop an F&B team through scheduling, coaching, and recognition while upholding strict compliance with health, safety, sanitation, and alcohol awareness regulations. You'll need genuine hospitality instincts—the ability to read guest needs, anticipate problems, and create memorable experiences—paired with the operational discipline to execute flawlessly. On values integrity, teamwork, ownership, and a sense of urgency, and they're looking for someone who embodies those qualities and can inspire them in others.
This is a full-time, in-office position suited to someone with supervisory experience in hospitality or events who thrives in a structured, guest-focused environment and wants to grow within an established global brand.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food and Beverage Supervisor postings in Ras Al Khaimah, and analyze any offer before you accept it.
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