Stewarding Manager
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Oversee inventory control: Lead daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations
- Ensure proper equipment maintenance: Oversee the security, maintenance, and optimal functionality of all food service equipment
- Set and enforce sanitation standards: Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations
- Optimize department costs: Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards
- Inspire and develop the team: Recruit, train, supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- High School Diploma/University Degree (list highest required level only)
- X years of experience in Y (e.g., hotel management)
- License or Certification
- Languages
Benefits
- professional development
About this role
At On's South African location, this full-time Stewarding Manager role centers on running a tight ship across food service operations. You'll manage inventory of china, glassware, linen, and silver while ensuring equipment stays secure and functional, and you'll set the sanitation standards that keep all food and beverage areas compliant with health and safety regulations. The position also carries responsibility for controlling departmental costs without compromising quality.
Leading people is central to the job. You'll recruit, train, and supervise your team, conduct evaluations, support their development, and recognize their contributions to build a engaged, high-performing group. You'll need to stay current on health, safety, sanitation, and alcohol awareness regulations to protect both guests and staff.
Hilton is looking for someone with a high school diploma or higher qualification and stewarding or hotel management experience. You should embody their core values—hospitality, integrity, leadership, teamwork, ownership, and a focus on execution. This is an in-office role suited to someone who thrives managing operations, people, and compliance simultaneously.
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Stewarding Manager postings in your area, and analyze any offer before you accept it.
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