Demi Chef de Partie
On
Salary undisclosed
Need a reasonable accommodation to apply or interview? Contact us.
JobMinglr uses automated technology to recommend jobs based on profile information and job preferences. Match Score does not determine eligibility for a position, prevent a user from viewing or applying to a job, or make hiring decisions on behalf of an employer.
Description
Here’s what you’ll do during a typical day:
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Technical education in hospitality or culinary school.
- At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
- At least 1 year as a Commis I in an international brand hotel or individual restaurant with high standards.
- Possess good leadership and training skills.
- Up to date with sanitation classes.
- Knowledgeable in HACCP.
About this role
At On's Goa location, you'll step into a mid-level kitchen leadership role that bridges execution and oversight. Your days will center on preparing dishes to standard recipes while supervising line cooks, maintaining kitchen standards, and ensuring compliance with health, safety, and sanitation protocols. You'll also contribute to cost management and team development, coaching kitchen staff and fostering a productive environment alongside senior chefs.
This position calls for someone with solid culinary credentials: formal hospitality or culinary training, at least three years as a cook in a 5-star hotel or high-standard restaurant kitchen (Chinese, Banquet, Main, or Pastry), and at least one year as a Commis I in an international brand setting. You'll need current sanitation certification and HACCP knowledge, plus demonstrated leadership and training capability. The role suits someone ready to move beyond pure line work into mentoring and operational responsibility, with the discipline to uphold both food quality and regulatory standards.
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Demi Chef de Partie postings in Goa, and analyze any offer before you accept it.
Before you apply, worth reading
How JobMinglr reads this job
Every listing here is scored against your profile before you apply: skills overlap, experience level, location and work arrangement, each weighted and explained. You see the score and the reasons, not just a list. How the matching works.