Kitchen Chief
On
Salary undisclosed
Need a reasonable accommodation to apply or interview? Contact us.
JobMinglr uses automated technology to recommend jobs based on profile information and job preferences. Match Score does not determine eligibility for a position, prevent a user from viewing or applying to a job, or make hiring decisions on behalf of an employer.
Description
Here's what you'll do during a typical day:
- Oversee kitchen operations: Manage food preparation, presentation, and production while ensuring quality, safety, sanitation, and cost control to maximize efficiency and profitability
- Manage administrative functions: Oversee kitchen systems, budgeting, forecasting, reporting, and team member operations
- Ensure ingredient quality: Select, inspect, and utilize high-quality food and beverage products, including meats, seafood, produce, and seasonings
- Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
On is seeking a Kitchen Chief to lead all culinary operations at their Santa Marta Magdalena property. You'll manage food preparation, presentation, and production with accountability for quality, safety, sanitation, and cost control. Beyond the kitchen line, you'll handle budgeting, forecasting, and reporting while overseeing ingredient selection and sourcing to maintain high standards across meats, seafood, produce, and seasonings. Menu development and seasonal offerings will fall to you as well, giving you creative input on the dining experience.
Your success depends on building and developing a strong kitchen team. You'll supervise staff, monitor performance, provide coaching, and create a positive work environment where people want to contribute. You'll also ensure the operation stays compliant with all health, safety, sanitation, and alcohol awareness regulations. This role demands someone with hospitality leadership experience, strong operational discipline, and the ability to balance creativity with accountability. If you thrive managing both people and systems while maintaining high standards under pressure, this full-time, in-office position offers the chance to shape a kitchen's culture and output.
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Kitchen Chief postings in Santa Marta Magdalena, and analyze any offer before you accept it.
Before you apply, worth reading
How JobMinglr reads this job
Every listing here is scored against your profile before you apply: skills overlap, experience level, location and work arrangement, each weighted and explained. You see the score and the reasons, not just a list. How the matching works.