Cook I, Media Bar and Grill - Hilton Anatole
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At the Media Bar and Grill within the Hilton Anatole in Dallas, you'll work as a Cook I managing food preparation across assigned stations while maintaining the high execution standards the property demands. Your days will involve preparing dishes to recipe specifications, inspecting plates before service, coordinating timing with other kitchen staff, and keeping your workspace organized and compliant with health and safety protocols. You'll also handle inventory checks, assist with ordering, and participate in shift briefings—balancing hands-on cooking with some supervisory responsibilities as needed.
This role suits someone with solid culinary fundamentals who thrives in a fast-paced hotel kitchen environment. You'll need strong knowledge of menu offerings and the ability to execute complex recipes consistently, along with the attention to detail required for quality control and plate presentation. Familiarity with food safety regulations, proper storage protocols, and alcohol awareness compliance is essential.
Hilton emphasizes its workplace culture and values integrity, teamwork, and accountability across its organization. If you're looking for a full-time kitchen position in a well-established hospitality setting with room to develop your skills, this opening offers that foundation.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook I, Media Bar and Grill - Hilton Anatole postings in Dallas, and analyze any offer before you accept it.
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