【キャノピーbyヒルトン大阪梅田】Pastry Chef
On
Salary undisclosed
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Description
Here’s what you’ll do during a typical day:
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Must already possess a valid work authorization to work in Japan.
- Able to communicate effectively in Japanese.
- High school graduate
- 2-3 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards
- Technical education in hospitality or culinary school preferred
- Knowledgeable in HACCP
- International work experience
- Work experience in a similar capacity with international chain hotels
About this role
Canopy by Hilton Osaka Umeda is seeking a Pastry Chef to lead the creation and execution of pastry and dessert offerings for the hotel. You'll work closely with the Master Pastry Chef and Food and Beverage Director to develop seasonal menus that reflect current trends and regional preferences, while maintaining the high quality and presentation standards expected in a luxury hotel environment. Beyond the kitchen, you'll engage directly with guests to gather feedback and refine the pastry experience, and you'll manage the financial performance of pastry operations through budgeting, forecasting, and cost control.
The role demands someone with 2–3 years of pastry experience in 4- or 5-star hotels or high-standard independent restaurants, ideally with formal culinary or hospitality training. You'll oversee kitchen systems and workflows, mentor junior staff, and ensure strict compliance with health, safety, sanitation, and HACCP standards. International hotel chain experience is preferred. You must already have valid work authorization in Japan and be able to communicate effectively in Japanese.
This position suits a pastry professional ready to balance creative menu development with operational management and team leadership in a prestigious international hotel setting.
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Pay for this role
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