Line Cook (Full-Time), Nobu - Hotel del Coronado, A Curio Collection by Hilton
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Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Working as a line cook at Nobu within Hotel del Coronado puts you in a high-end kitchen environment where precision and advanced technique matter. You'll prepare dishes to exacting standards, manage your station independently when needed, and handle the pace of a fine-dining operation—multiple tickets running simultaneously, with every plate inspected before it reaches the guest. The role demands solid foundational skills in sauces, roasting, grilling, and plating, along with the ability to work cleanly and safely under pressure while staying compliant with health and sanitation standards.
Beyond the line itself, there's room to grow into minor supervisory responsibilities and help train newer team members. This is a full-time position in Coronado, California, suited to someone who takes ownership of their work, communicates well with their team, and sees the connection between their precision and the guest experience. If you're looking to deepen your cooking skills in a recognized fine-dining kitchen and want stability in a full-time role, this could be a solid fit.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Line Cook (Full-Time), Nobu - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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