F&B Executive
On
Salary undisclosed
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Description
Here’s what you’ll do during a typical day:
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
- Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
- Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
- Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
- Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
- Food Safety Regulations: Ensuring that all food safety standards are met.
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- High school diploma or equivalent; proven experience in a similar role.
- Excellent communication, grooming, and interpersonal skills
- Fluent in English; additional languages are an advantage
- Friendly, professional, and guest-focused
- Able to work flexible shifts
About this role
On is seeking an F&B Executive to manage daily operations at one of its Bengaluru outlets, balancing operational excellence with strong guest satisfaction. You'll oversee a team, ensure adherence to brand standards and food safety regulations, manage inventory and costs, and work across departments to deliver seamless service. The role involves handling guest feedback, driving sales initiatives, and maintaining compliance with health and hygiene standards—requiring flexibility to work varied shifts.
This position suits someone with prior F&B or hospitality supervisory experience who combines strong interpersonal skills with operational discipline. You'll need fluency in English, professional grooming standards, and the ability to motivate staff while staying guest-focused. The company emphasizes integrity, teamwork, and accountability, and offers the stability of a full-time, in-office role within Hilton's established hospitality framework.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable F&B Executive postings in Bengaluru East Karnataka, and analyze any offer before you accept it.
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