Demi Chef de Partie - Canopy Bangkok
On
Salary undisclosed
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Description
Here’s what you’ll do during a typical day:
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Technical education in hospitality or culinary school.
- At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
- At least 1 year as a Commis I in an international brand hotel or individual restaurant with high standards.
- Possess good leadership and training skills.
- Up to date with sanitation classes.
- Knowledgeable in HACCP.
About this role
At Canopy Bangkok, you'll step into a mid-level kitchen role that bridges hands-on cooking and team leadership. Your days will involve preparing dishes to standard recipes while overseeing line cooks, maintaining kitchen standards, and ensuring compliance with health and safety protocols. You'll also contribute to cost control and help develop your team members through coaching and support, particularly stepping in when senior chefs are absent.
This position suits someone with solid culinary training and at least three years of cook-level experience in a high-standard kitchen environment—ideally in Chinese, banquet, or main kitchen sections of a 5-star hotel or equivalent restaurant. You'll need current sanitation certification and HACCP knowledge, plus demonstrated leadership and training ability. The role demands both technical precision and the interpersonal skills to inspire and manage a kitchen team while maintaining the operational discipline that a major hospitality brand requires.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Demi Chef de Partie - Canopy Bangkok postings in Bangkok, and analyze any offer before you accept it.
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