Steward (On Call) - DoubleTree by Hilton Alana Waikiki Beach
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
- Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
- Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
- Support events delivery: Prepare and set up clean serviceware for banquets and functions
- Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At DoubleTree by Hilton Alana Waikiki Beach, this on-call steward position centers on maintaining the kitchen and serviceware that directly support the hotel's dining and event operations. You'll handle dishwashing and equipment cleaning, monitor inventory levels, keep the kitchen organized and sanitary, and prepare setups for banquets and functions. The role also includes training newer team members and ensuring compliance with health, safety, and sanitation standards.
This is a part-time position suited to someone reliable and detail-oriented who takes pride in keeping a kitchen running smoothly behind the scenes. You'll need to be comfortable with physical work, able to follow health and safety protocols, and willing to step in as needed on an on-call basis. Experience in a hotel or food service kitchen is valuable but the job description emphasizes core hospitality values—integrity, teamwork, and accountability—over specific prior roles.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Steward (On Call) - DoubleTree by Hilton Alana Waikiki Beach postings in Honolulu, and analyze any offer before you accept it.
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