Sazerac Bar Bartender (On-Call)
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
- Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
- Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
- Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
- Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
- Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Sazerac Bar at this New Orleans Hilton property is looking for an on-call bartender to join their team on a part-time basis. You'll handle the full range of bar operations—mixing and serving drinks to recipe standards, managing inventory and stock, processing payments through the POS system, and keeping the bar organized and stocked for smooth service. The role also includes monitoring guest experience, addressing concerns professionally (including managing situations with intoxicated guests), and ensuring compliance with health, safety, sanitation, and alcohol awareness regulations.
This position suits someone with genuine hospitality instincts and a friendly demeanor who can stay composed in a busy bar environment. You'll need hands-on bartending skills, attention to detail with drink preparation and inventory management, and the ability to handle payment processing accurately. The on-call structure means flexibility is essential, as your schedule will vary based on the property's needs. Hilton emphasizes its workplace culture and values integrity, teamwork, and accountability—qualities that matter as much as bartending technique in how they evaluate success in this role.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Sazerac Bar Bartender (On-Call) postings in New Orleans, and analyze any offer before you accept it.
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