Sushi Cook III, Nobu - Grand Wailea, A Waldorf Astoria Resort
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Nobu in Grand Wailea, you'll work as a senior kitchen professional responsible for executing the restaurant's high-caliber sushi and Japanese cuisine. Your days involve preparing dishes to exacting standards, managing multiple stations, directing junior cooks, and ensuring every plate meets the restaurant's quality and presentation benchmarks before it reaches the guest. You'll handle inventory coordination, timing and plating logistics, and maintain compliance with health and safety protocols while keeping your workspace organized and properly stocked.
This role suits an experienced cook with strong technical skills in complex recipes, the ability to lead and communicate with kitchen staff, and a commitment to consistency under pressure. You need solid knowledge of menu offerings, attention to detail in both execution and inspection, and the operational mindset to manage the flow of a busy service. The position is based in Wailea, Hawaii, and is full-time, in-office work at a Waldorf Astoria property.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Sushi Cook III, Nobu - Grand Wailea, A Waldorf Astoria Resort postings in Wailea, and analyze any offer before you accept it.
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