Chief Steward
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Oversee inventory control: Lead daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations
- Ensure proper equipment maintenance: Oversee the security, maintenance, and optimal functionality of all food service equipment
- Set and enforce sanitation standards: Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations
- Optimize department costs: Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards
- Inspire and develop the team: Recruit, train, supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- High School Diploma/University Degree
- Minimum 1 year of experience as Chief Steward
Benefits
- professional development
About this role
Leading steward operations at this Hilton property in Ras Al Khaimah means managing the full lifecycle of food and beverage service assets—from inventory control of china, glassware, and linens to equipment maintenance and security. You'll set and enforce sanitation standards across all food and beverage areas, monitor departmental costs to drive efficiency, and ensure compliance with health, safety, and regulatory requirements. The role demands someone who can balance operational excellence with financial discipline while maintaining the highest hygiene standards.
Your success will depend heavily on your ability to build and lead a strong team. You'll recruit, train, and mentor steward staff, conduct evaluations, and create an environment where people develop professionally and feel recognized for their contributions. This requires genuine leadership presence and a commitment to developing others—not just managing tasks.
The position requires at least one year of prior Chief Steward experience and a high school diploma or university degree. Hilton's culture emphasizes integrity, teamwork, ownership, and a hospitality mindset, so you'll need to align with those values and bring both urgency and accountability to the role.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Chief Steward postings in Ras Al Khaimah, and analyze any offer before you accept it.
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