Junior Sous Chef, Banquets - Signia by Hilton Atlanta
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Signia by Hilton Atlanta, this Junior Sous Chef role centers on running banquet kitchen operations with direct oversight of culinary staff. You'll manage daily production from prep through service—creating production lists, conducting line checks, expediting during service periods, and coaching kitchen team members in real time. The position also involves menu development, seasonal specials, and maintaining compliance with health, safety, and sanitation standards.
Beyond the kitchen, you'll coordinate with front-of-house teams to ensure smooth operations and handle administrative tasks including inventory, ordering, and scheduling. The role suits someone with culinary training and supervisory experience who thrives in a structured, high-volume banquet environment and can balance hands-on cooking with team leadership and operational detail work.
Hilton emphasizes its workplace culture and values integrity, teamwork, and accountability across all roles. This is a full-time, in-office position in Atlanta.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Junior Sous Chef, Banquets - Signia by Hilton Atlanta postings in Atlanta, and analyze any offer before you accept it.
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