Restaurant Assistant General Manager, Serea - Hotel del Coronado, A Curio Collection by Hilton
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Oversee daily operations: Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
- Enhance guest experiences: Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
- Inspire and develop the team: Supervise, coach, and mentor team members, assist with performance evaluations, and contribute to professional development initiatives under the Manager’s guidance
- Support revenue initiatives: Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing #LI-JP2
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Benefits
- professional development
About this role
At Serea, the restaurant within Hotel del Coronado's luxury Curio Collection property, you'd support the Restaurant Manager in running a high-profile dining operation. Your day involves overseeing service standards, inventory, and costs while ensuring guests receive excellent experiences—handling everything from monitoring quality to resolving feedback. You'd also supervise and develop the restaurant team, help drive revenue through marketing and upselling initiatives, and maintain strict compliance with health, safety, and alcohol service regulations.
This role suits someone with restaurant operations experience who thrives in a structured environment and enjoys both the business and people sides of hospitality. You'll need strong supervisory skills, attention to detail across multiple operational areas, and the ability to work collaboratively with management. The position is based on-site in Coronado and requires full-time commitment to a high-volume, upscale dining setting.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Restaurant Assistant General Manager, Serea - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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