Utility Steward/Dishwasher (Part Time)- Canopy by Hilton Sioux Falls Downtown
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
- Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
- Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
- Support events delivery: Prepare and set up clean serviceware for banquets and functions
- Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Canopy by Hilton Sioux Falls Downtown, this part-time utility steward role centers on keeping the kitchen and service areas running smoothly. You'll handle dishwashing and cleaning of all serviceware, cookware, and kitchen equipment, monitor stock levels to ensure nothing runs short during service, and maintain the overall cleanliness of the kitchen through mopping and waste management. You'll also prepare and organize clean serviceware for banquets and events, which means your work directly supports the hotel's ability to deliver guest experiences.
Beyond the core dishwashing duties, there's a mentoring component—you'd be expected to train and guide new stewards on the team. You'll need to stay current with health, safety, sanitation, and alcohol awareness regulations to ensure the kitchen meets all compliance standards. This is a hands-on role that requires reliability, attention to detail, and a willingness to support colleagues, rather than advanced technical skills or prior experience in hospitality.
This position suits someone looking for steady part-time work in a structured hotel environment, particularly if you're detail-oriented, take pride in maintaining clean and organized spaces, and work well as part of a team. Hilton emphasizes its workplace culture and values integrity, teamwork, and accountability—qualities the company actively looks for in all roles.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Utility Steward/Dishwasher (Part Time)- Canopy by Hilton Sioux Falls Downtown postings in Sioux Falls, and analyze any offer before you accept it.
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