Sous Chef Butchery
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
On is seeking a Sous Chef Butchery to lead kitchen operations at their Abu Dhabi property. You'll manage daily production across either the Outlets or Banquets division, handling everything from creating production schedules and running line checks to expediting service and coaching kitchen staff through their shifts. Beyond the line, you'll develop seasonal menus and daily specials, coordinate with front-of-house teams, and manage inventory and scheduling alongside your hands-on culinary responsibilities.
The role demands someone with strong leadership presence and operational discipline who can maintain health, safety, and sanitation standards while keeping service moving. You'll need to balance creative menu development with the administrative side of kitchen management—this is as much about managing people and processes as it is about butchery expertise. Hilton emphasizes integrity, teamwork, and accountability as core to their culture, and they're looking for someone who brings urgency and ownership to their work.
This is a full-time, in-office position. If you thrive in a structured hospitality environment where you can lead a team and influence both kitchen output and guest experience, this could be a strong fit.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Sous Chef Butchery postings in Abu Dhabi, and analyze any offer before you accept it.
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