Commis I
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Working as a Commis I at On in Makkah puts you at the foundation of a kitchen operation where precision and consistency matter. You'll prepare menu items according to established recipes and quality standards, manage your assigned stations, and handle the full cycle from ingredient inventory to final plate inspection before service. This means staying organized across food preparation, stock management, quality control, and the detailed work of ensuring every dish meets presentation standards before it reaches guests.
The role demands strong foundational cooking skills and a thorough knowledge of menu offerings and recipes. You'll need to work comfortably within health, safety, sanitation, and food handling protocols, and maintain the discipline to keep your workspace clean, stocked, and compliant with regulatory standards. This is a full-time, in-office position suited to someone building a culinary career who takes ownership of their station and understands that attention to detail directly impacts the guest experience.
Hilton emphasizes its workplace culture and values integrity, teamwork, and accountability alongside hospitality. If you're looking for a structured kitchen environment where your foundational skills will be developed within a recognized global hospitality organization, this entry-level culinary role offers that foundation.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Commis I postings in Makkah, and analyze any offer before you accept it.
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