Pastry _Sous Chef
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
- Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
- Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience
- Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
- Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At On, this pastry sous chef role centers on leading daily operations in a hotel pastry kitchen serving both restaurant and banquet clients. You'll oversee production of breads, pastries, and desserts from preparation through plating, with responsibility for maintaining quality standards, managing inventory, and developing seasonal menu offerings. The position requires hands-on execution alongside team leadership—coaching staff, monitoring performance, and creating a productive work environment while ensuring compliance with health, safety, and sanitation protocols.
The role suits someone with solid pastry fundamentals and the ability to work both in and out of the kitchen. You'll need creative skills for recipe development and cake decoration, operational discipline to manage stock and consistency, and the interpersonal capability to supervise and support a team. This is a full-time, in-office position in Jordan that demands someone who can balance precision with innovation and lead by example in a hospitality setting.
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Pastry _Sous Chef postings in your area, and analyze any offer before you accept it.
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