Food and Beverage Supervisor (Seasonal), Sun LIfe - Hotel del Coronado, A Curio Collection by Hilton
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
- Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
- Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
- Contribute to revenue growth: Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Hotel del Coronado is seeking a Food and Beverage Supervisor for a seasonal, full-time position to oversee daily restaurant operations at this Curio Collection property in Coronado, California. You'll manage shift-to-shift execution across food and beverage outlets, balancing guest satisfaction with operational standards. This means supervising team members on the floor, handling scheduling, monitoring service and product quality, addressing guest concerns in real time, and ensuring compliance with health, safety, sanitation, and alcohol regulations.
Beyond day-to-day supervision, you'll contribute to revenue goals by supporting marketing initiatives and coaching staff on upselling techniques. The role calls for someone who can mentor team members, foster a positive work environment, and maintain the high standards expected at a luxury resort property. Hilton emphasizes values like integrity, leadership, teamwork, and accountability—qualities they actively look for in candidates at all levels.
This seasonal position suits someone with hospitality supervisory experience who thrives in a fast-paced, guest-focused environment and can balance multiple priorities: staff management, compliance, guest experience, and business performance.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food and Beverage Supervisor (Seasonal), Sun LIfe - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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