Food and Beverage Supervisor - Signia by Hilton Atlanta
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
- Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
- Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
- Contribute to revenue growth: Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Signia by Hilton Atlanta, you'll manage daily food and beverage operations across the hotel's restaurant outlets, balancing hands-on supervision with strategic oversight. Your responsibilities span guest experience delivery—monitoring service quality, addressing concerns, and driving satisfaction—alongside operational compliance with health, safety, sanitation, and alcohol regulations. You'll also support revenue initiatives by coaching your team on upselling techniques and helping implement marketing efforts to boost sales.
The role requires someone comfortable working the floor while leading others. You'll handle scheduling, mentor team members, and create a productive shift environment. This position suits supervisors with hospitality experience who combine operational discipline with genuine interest in both guest and employee wellbeing, and who can balance immediate problem-solving with longer-term business growth.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food and Beverage Supervisor - Signia by Hilton Atlanta postings in Atlanta, and analyze any offer before you accept it.
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