Commis Chef
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At On's Amman location, you'll work as a Commis Chef in a full-time, in-office kitchen role focused on executing recipes to Hilton's quality standards. Your day involves preparing menu items according to specifications, managing food stations, handling complex recipes, and conducting quality checks on all dishes before they reach guests. You'll also manage inventory requisitions, maintain sanitary and organized prep areas, and ensure compliance with health, safety, and food handling protocols.
The role suits someone with solid culinary fundamentals who takes pride in consistency and detail. You'll need strong knowledge of menu offerings and the ability to work efficiently under the pace of a service kitchen while staying accountable to quality and presentation standards. Hilton emphasizes hospitality values—integrity, teamwork, ownership, and a focus on delivering exceptional guest experiences—so the environment rewards those who bring both technical skill and a collaborative mindset to the team.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Commis Chef postings in Amman, and analyze any offer before you accept it.
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