Food and Beverage Manager - Signia by Hilton Atlanta
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
- Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
- Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
- Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
- Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Benefits
- professional development
About this role
At Signia by Hilton Atlanta, you'll oversee all food and beverage operations across the hotel's designated outlets, balancing guest satisfaction, profitability, and operational excellence. Your days will involve managing daily service delivery, monitoring quality and trends, implementing cost controls across food, beverage, and labor, and ensuring compliance with health, safety, sanitation, and alcohol regulations. You'll also drive continuous improvement by gathering guest feedback and refining strategies to enhance both revenue and the overall guest experience.
Leading a food and beverage team is central to the role. You'll supervise, mentor, and develop team members, create professional growth opportunities, and build a high-performing culture of accountability and engagement. This requires strong leadership skills, operational discipline, and the ability to inspire others while maintaining the highest service standards.
The ideal candidate brings hospitality experience, a commitment to integrity and teamwork, and a results-oriented mindset. You should be comfortable managing administrative planning, controlling costs, and upholding regulatory standards while staying focused on delivering exceptional guest experiences. This is a full-time, in-office position at a Hilton property recognized for its workplace culture and commitment to team member development.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food and Beverage Manager - Signia by Hilton Atlanta postings in Atlanta, and analyze any offer before you accept it.
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