Senior Sous Chef - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel, the Senior Sous Chef role centers on leading kitchen operations with hands-on involvement in either outlet or banquet service. You'll manage daily production, oversee line checks and expediting, develop seasonal menus and specials, and coach kitchen staff through real-time leadership. The position also requires coordinating with front-of-house teams, handling inventory and scheduling tasks, and ensuring compliance with health, safety, and sanitation standards.
This is a full-time, in-office position suited for someone with culinary expertise who thrives in a structured kitchen environment and can balance creative menu development with operational discipline. Success here depends on strong communication across departments, attention to detail in both service and administration, and a commitment to maintaining high standards for guest and staff wellbeing. The role fits someone ready to take on leadership responsibility while remaining actively engaged in the kitchen.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Senior Sous Chef - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel postings in Springfield, and analyze any offer before you accept it.
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