Line Cook - Embassy Suites by Hilton San Francisco Airport Oyster Point
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Embassy Suites by Hilton San Francisco Airport Oyster Point, you'd work part-time in a hotel kitchen where the focus is on consistency, technique, and guest satisfaction. Your days would involve preparing dishes to recipe and quality standards, managing multiple orders during service, and executing advanced cooking techniques—potentially running a station independently. You'd inspect plates before they reach guests, maintain station cleanliness and food safety compliance, and assist with training and minor supervisory tasks as the team needs it.
The role suits someone with solid cooking fundamentals who's comfortable working under pressure and takes pride in presentation and food safety. Hilton emphasizes hospitality values—integrity, teamwork, ownership, and leadership—alongside the technical kitchen skills, so they're looking for someone who sees cooking as part of delivering a guest experience, not just executing recipes. This is a part-time position in South San Francisco, ideal if you're looking for flexible hours in a structured hotel kitchen environment.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Line Cook - Embassy Suites by Hilton San Francisco Airport Oyster Point postings in South San Francisco, and analyze any offer before you accept it.
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