Line Cook (Part Time) -DoubleTree Cedar Rapids Convention Complex
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Working as a part-time line cook at the DoubleTree Cedar Rapids Convention Complex means executing the full range of kitchen operations for a hotel dining operation. You'll prepare dishes to recipe and quality standards, work stations independently when needed, manage multiple orders simultaneously, and take responsibility for plate inspection and presentation. The role also involves training support, minor supervisory duties when called upon, and strict adherence to food safety and health regulations.
This position suits someone with solid cooking fundamentals and knowledge of advanced techniques like sauces, roasting, grilling, and plating. You'll need to work efficiently under pressure, maintain high standards in a busy kitchen, and keep your station organized and sanitary. The part-time structure at a convention complex hotel means variable scheduling tied to guest volume and events.
Hilton emphasizes core values around hospitality, integrity, teamwork, and accountability across its organization. If you're looking for a part-time kitchen role with room to take on more responsibility and demonstrate leadership, this offers that opportunity within an established hospitality brand.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Line Cook (Part Time) -DoubleTree Cedar Rapids Convention Complex postings in Cedar Rapids, and analyze any offer before you accept it.
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