Server (Seasonal), Frost Bite - Hotel del Coronado, A Curio Collection by Hilton
On
Salary undisclosed
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Description
The iconic Hotel del Coronado is looking for a Food Server (Seasonal) to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
Here's what you'll do during a typical day:
- Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
- Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
- Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
- Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Frost Bite at Hotel del Coronado is hiring a seasonal food server for one of California's most distinctive properties—a Victorian beachfront resort on Coronado Island that recently completed a $400 million renovation. The hotel operates across 28 acres with 10 food and beverage outlets, giving you exposure to a large, complex hospitality operation. Your day-to-day work involves taking orders, delivering food and beverages, learning menus thoroughly, maintaining service stations, and creating positive guest interactions in a fast-paced environment. You'll also need to stay current on health, safety, sanitation, and alcohol service compliance.
This role suits someone with a genuine interest in hospitality who can balance efficiency with attentiveness to detail. The position is full-time and seasonal, based on-site in Coronado. Hilton emphasizes core values around integrity, teamwork, and accountability, and the company highlights its recognition as a top workplace. If you're looking for seasonal work at a high-profile resort property with room to learn the broader hospitality industry, this could be a solid fit.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Server (Seasonal), Frost Bite - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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