Server (Seasonal), Shore House - Hotel del Coronado, A Curio Collection by Hilton
On
Salary undisclosed
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Description
The iconic Hotel del Coronado is looking for a Food Server (Seasonal) to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
Here's what you'll do during a typical day:
- Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
- Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
- Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
- Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Shore House at Hotel del Coronado is seeking a seasonal food server to join the dining team at this historic 28-acre Victorian resort on Coronado Island. The role centers on delivering attentive table service across one of the property's 10 food and beverage outlets, which include four restaurants, bars, and in-room dining. Day-to-day responsibilities include taking orders and entering them into the point-of-sale system, delivering food and beverages promptly, mastering menu details and specials, maintaining a well-stocked service station, and ensuring compliance with health, safety, and alcohol awareness standards.
This position suits someone with genuine hospitality instincts who thrives in a fast-paced environment and takes pride in creating memorable guest experiences. The role demands attention to detail, efficiency, and the ability to work as part of a larger team across a busy resort. Hilton emphasizes core values around integrity, teamwork, and accountability, and the company highlights its recognition as a top workplace by Great Place to Work and Fortune. This is a full-time seasonal role, making it well-suited for someone seeking temporary or transitional work during peak travel season in San Diego.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Server (Seasonal), Shore House - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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