Line Chef
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
On is seeking a Line Chef for its Cobham Surrey location, working full-time in-house. You'll be responsible for preparing dishes to recipe and quality standards, managing your station's execution and inventory, and ensuring every plate meets presentation standards before service. The role involves handling complex recipes, processing guest orders efficiently, maintaining food safety and sanitary protocols, and preparing supply requisitions as needed.
This position suits someone with solid culinary technique and attention to detail who thrives in a fast-paced kitchen environment. You'll need strong knowledge of menu offerings, the ability to oversee quality control across multiple preparations, and a commitment to health, safety, and sanitation compliance. The company emphasizes hospitality values—integrity, teamwork, accountability, and a focus on delivering exceptional guest experiences—so you should be someone who takes ownership of your work and collaborates well with others.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Line Chef postings in Cobham Surrey, and analyze any offer before you accept it.
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