Dinner Culinary Supervisor - Hilton La Jolla Torrey Pines
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards
- Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service
- Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
- Master the menu: Maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations
- Manage inventory needs: Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies
- Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Hilton La Jolla Torrey Pines, the Dinner Culinary Supervisor role centers on leading kitchen operations during evening service. You'll oversee food preparation to recipe and quality standards, manage the flow of guest orders, and inspect every plate before it reaches the table. The position requires strong menu knowledge to guide your team and support seamless service, along with responsibility for inventory management, staff scheduling, and training. You'll also ensure the kitchen maintains compliance with health, safety, sanitation, and alcohol awareness regulations.
This role suits someone with culinary experience who can both execute and supervise—you'll participate in food prep while directing others. The job demands attention to detail, organizational skills to manage multiple orders and inventory needs, and the ability to build a positive team environment. Hilton emphasizes values like integrity, leadership, teamwork, and accountability, so you should be someone who takes ownership of operations and brings urgency to daily service.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Dinner Culinary Supervisor - Hilton La Jolla Torrey Pines postings in La Jolla, and analyze any offer before you accept it.
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